Festive Special Aloo Kofta Recipe with Instant Aloo Mash

March 3, 2025

Aloo Kofta Recipe with Instant Aloo Mash

Aloo Kofta is regal North Indian cuisine. Rich, creamy gravy envelops soft, spicy potato dumplings within it. Making the proper aloo kofta mix using Shree Aahar Aloo Mash is simple; you won’t have to boil, peel, or mash the potatoes. Whether you’re having a weekend treat or a holiday feast, this meal offers true tastes to your table with little preparation.

Why Use Shree Aahar Aloo Mash for Aloo Kofta?

The potatoes are ready in one minute; you neither need to peel, boil, or mash them.
Smooth, lump-free texture ensures koftas’ softness and meltability in your mouth.
100% Natural and Preservative Free: Like homemade, it tastes fantastic and is excellent for you.
Results That Do Not Change: The framework is always flawless.
With it, you can create cutlets, koftas, tikkis, and other dishes.

Ingredients for Kofta:

One cup of Shree Aahar Aloo Mash (as advised in the packaging)

Two tablespoons of corn flour
1/4 cup chopped paneer—not necessary.
Red chili pepper, one teaspoon
Garam masala, half a teaspoon
1/2 tsp cumin powder
Taste-wise, add salt to suit.
Two chopped cilantro leaf teaspoons
Many oils for fried food

Ingredients for Gravy:

Two tomatoes (chopped up)
One onion, chopped little
One tablespoon of ginger and garlic juice
½ teaspoon of turmeric powder
One teaspoon red chili pepper
half a teaspoon garam masala
One quarter cup of fresh cream
One spoonful of cashew juice.
2 tsp ghee or oil.
Taste-wise, add salt to suit.
Use fresh cilantro for garnish.

Step-by-Step Recipe

Step 1: Prepare the Aloo Kofta

As advised on the package, make Shree Aahar Aloo Mash.
In a bowl toss aloo mash, corn flour, chopped coriander, red chili powder, garam masala, cumin powder, salt, and shredded cheese (if you wish).
From the batter, create little balls and fry them in oil until they become golden brown. Set aside the water after running it over paper towels.

Step 2: Get the gravy ready

In a pan, warm some sesame oil. Cook onions in butter till brown.
Cook following the addition of the ginger-garlic paste for one to two minutes.
Put in tomato sauce, turmeric powder, red chili powder, and salt. Cook until the oil evaporates.
Add the cashew paste; stirring constantly, simmer for one minute.
Mix well following the cream addition. Top with completely chopped coriander and garam powder.

Step 3: Assemble and Serve

Arrange the aloo koftas in the bowl after frying.
Spoon the hot sauce over the koftas just before you present them.
On top, add fresh coriander leaves and cream.
Present hot alongside naan, roti, or jeera rice for a large feast.

Final Thoughts

Making soft and delicious Aloo Koftas becomes simple with Shree Aahar Aloo Mash. Time is saved with this simple repair without altering taste or texture. Whether you’re planning a dinner party or just want some great Indian cuisine, this easy Aloo Kofta recipe will make your family and company delighted.

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