Tangy and Spicy Aloo Chaat Recipe with Instant Aloo Mash

Tangy and Spicy Aloo Chaat Recipe with Instant Aloo Mash

Spicy Aloo Chaat Recipe with Instant Aloo Mash

Aloo Chaat is a crispy, tangy, and spicy Indian street food loved for its bold flavors. With Shree Aahar Aloo Mash, making this classic snack becomes easier than ever—no peeling, no boiling, just instant deliciousness. Whether you’re craving a quick evening snack or preparing for a festive gathering, this recipe is sure to impress!

Why Use Shree Aahar Aloo Mash for Aloo Chaat?

  1. Instant Preparation: No peeling or boiling required—just add water and get smooth mashed potatoes.
  2. Consistent Texture: Ensures perfectly crispy and flavorful chaat every time.
  3. 100% Natural & Preservative-Free: Enjoy real potato goodness with no artificial additives.
  4. Quick & Versatile: Ready in minutes, ideal for chaat, wraps, and other snacks.
  5. Authentic Street Food Taste: Balanced flavors that bring the essence of Indian chaat right to your home.

Aloo Masala Recipe for Aloo Chaat

Ingredients:

For Aloo Masala (Base):

  • 1 cup Shree Aahar Aloo Mash (prepared as per package instructions)
  • 1/2 tsp cumin powder
  • 1/2 tsp red chili powder
  • 1/2 tsp chaat masala
  • 1/2 tsp black salt
  • 1 tbsp chopped coriander leaves
  • 1 tbsp lemon juice
  • Salt to taste
  • 1 tbsp oil

For Chaat Toppings:

  • 1/4 cup finely chopped onions
  • 1/4 cup chopped tomatoes
  • 2 tbsp tamarind chutney
  • 2 tbsp mint chutney
  • 2 tbsp whisked yogurt
  • 1/4 cup sev (crunchy chickpea noodles)
  • 1 tbsp pomegranate seeds (optional)

Step-by-Step Recipe

Step 1: Prepare the Aloo Masala Base

  1. To make it smooth and lump-free, mix Shree Aahar Aloo Mash with warm water.
  2. In a pan, heat oil; add cumin powder, red chili powder, chaat masala, black salt, and salt. Sauté just a few seconds.
  3. Add ready mashed potatoes, well combine, then simmer for two to three minutes.
  4. Cut off the heat, then stir in lemon juice and chopped coriander leaves. Let it cool just a bit.

Step 2: Assemble the Aloo Chaat

  1. On a platter, spread the spicy aloo masala.
  2. Top with chopped tomatoes, chutneys (tamarind + mint), and onions.
  3. Drizzle creamy yogurt over it for a balance.
  4. For a crispy texture, liberally scatter sev.
  5. Top with pomegranate seeds (optional) and a bit extra chaat masala.

Step 3: Serve & Enjoy!

Your flavor-packed Aloo Chaat is ready! Serve immediately for the best taste and crunch.

Final Thoughts

With Shree Aahar Aloo Mash, making authentic Indian street-style aloo chaat at home is super easy! This quick recipe brings together the perfect mix of tangy, spicy, and crunchy flavors, making it an all-time favorite snack.

Whether you’re hosting a party or just craving a chaat night, this instant aloo mash chaat will be your go-to dish. Try it today and experience the magic of effortless Indian cooking with Shree Aahar!

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